Monarda Species as Natural Antioxidants (2021)
Monarda Species as Natural Antioxidants (2021) A comparative evaluation of antioxidant potential across multiple Monarda species, emphasizing the role of phenolic monoterpenes in radical-scavenging activity. Study overview This study assessed the antioxidant properties of essential oils and extracts derived from several Monarda species using established in vitro assays. While the…